![Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages](https://www.frontiersin.org/files/Articles/560684/fmicb-11-560684-HTML/image_m/fmicb-11-560684-g001.jpg)
Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages
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Turmeric & Spirulina Salt, healing foods, supplement, natural foods, fermented, super foods, spirulina - D'Hondt and Sons
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![Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)](https://pub.mdpi-res.com/fermentation/fermentation-05-00028/article_deploy/html/images/fermentation-05-00028-ag.png?1571247227)
Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
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Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
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Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
![Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)](https://www.mdpi.com/fermentation/fermentation-05-00028/article_deploy/html/images/fermentation-05-00028-g008.png)
Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
Hydrolyzed Spirulina Biomass and Molasses as Substrate in Alcoholic Fermentation with Application of Magnetic Fields
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis) - Food & Function (RSC Publishing)
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Influence of incorporated Spirulina platensis on the growth of microflora and physicochemical properties of ayran as a functional food - ScienceDirect
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The immune‐enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics - An - 2020 - Journal of Food Biochemistry - Wiley Online Library
![Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages](https://www.frontiersin.org/files/Articles/560684/fmicb-11-560684-HTML/image_m/fmicb-11-560684-g002.jpg)
Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages
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![Day six. The starter I used had blue spirulina in it, which is what caused the coloration. Didn't consider, would this do anything to the actual fermentation? Smells like regular kombucha. Haven't Day six. The starter I used had blue spirulina in it, which is what caused the coloration. Didn't consider, would this do anything to the actual fermentation? Smells like regular kombucha. Haven't](https://i.redd.it/h9ro6v8gzw251.jpg)
Day six. The starter I used had blue spirulina in it, which is what caused the coloration. Didn't consider, would this do anything to the actual fermentation? Smells like regular kombucha. Haven't
![Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina - ScienceDirect Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0308814622019562-ga1.jpg)