Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages
LiveBrine Probiotic Pickle Juice: Blue Spirulina & Lemon
Fermented/Cracked Cell Wall Chlorella Better Than Spirulina? – Superfoodly
Turmeric & Spirulina Salt, healing foods, supplement, natural foods, fermented, super foods, spirulina - D'Hondt and Sons
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Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
Improving water kefir nutritional quality via addition of viable Spirulina biomass - ScienceDirect
Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
Hydrolyzed Spirulina Biomass and Molasses as Substrate in Alcoholic Fermentation with Application of Magnetic Fields
Effect of formulations and fermentation processes on volatile organic compounds and prebiotic potential of gluten-free bread fortified by spirulina (Arthrospira platensis) - Food & Function (RSC Publishing)
JUN - organic blue spirulina & pōhutukawa 300ml (case of 6 bottles) — Source Botanics
Fermented Liquid Spirulina - an energizing, nutrient dense drink – Your Digestion
Influence of incorporated Spirulina platensis on the growth of microflora and physicochemical properties of ayran as a functional food - ScienceDirect
The immune‐enhancing potential of peptide fractions from fermented Spirulina platensis by mixed probiotics - An - 2020 - Journal of Food Biochemistry - Wiley Online Library
Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages
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Changes in biogenic amine (BA) concentrations in non-treated and... | Download Scientific Diagram
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Day six. The starter I used had blue spirulina in it, which is what caused the coloration. Didn't consider, would this do anything to the actual fermentation? Smells like regular kombucha. Haven't
Lemon Spirulina Probiotic Shots – Sunny Culture
Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina - ScienceDirect
